Pecan & Rolled Oats Pie Crust

This basic pie crust goes with every pie. It is a healthier version crust. It is made with pecans and rolled oats, The oats and pecans provide fiber and protein and is a good source of minerals. My favorite is for sweet potato pie.

1 cup pecans

3/4 cup rolled oats

1/2 tsp salt

1 tsp cinnamon

1 tsp vanilla

1 tsp coconut oil

2 tbs agave or maple syrup

Blend all ingredients in a food processor until it is fine and crumbled. Then press into pie dish. Bake on 350 degrees for 10 minutes.