Vegan Cashew Ricotta

This ricotta is a great replacement for ricotta cheese. It is rich and creamy and easy to make.

1 1/4 cups cashews (soaked)

1/2 cup water

1 tbs nutritional yeast

1 tbs lemon juice

1 cloves garlic

1 tsp basil or parsley

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp salt

Soak cashews for 2 hours. To make this thick and creamy it is necessary to soak the cashews. Next add garlic, nutritional yeast and spices. Blend in food processor until smooth and creamy.