Vegan Mushroom Pasta

I love this easy one-pot dish. Packed with nutrition from onions, garlic, mushrooms and spinach, it is full of flavor and hits the spot.

1 cup chopped onion

4 cloves garlic

1 cup sliced mushrooms

2 cups vegetable broth

2 cups whole wheat pasta

1 tsp paprika

1 tbs soy sauce

1 tbs nutritional yeast

1 tsp salt

1/2 tsp pepper

1 cup chopped grape tomatoes

1 cup plant milk

2 cups spinach

Saute onions, garlic and mushrooms in a little water in pan for 3-5 minutes. Add broth and noodles. Then add, spices and soy sauce. Add, tomatoes and milk. Mix through and cover on medium heat and bring to a boil. Then, turn down to low and cook through about 10 minutes. Stirring occasionally. Add spinach and cook another 5 minutes until noodles are done.