Vegan Taco Soup

Enjoy for lunch or dinner. An alternative to chili, this taco soup hits the spot.

1 onion chopped

1/2 cup chopped peppers

2 pepperoncinis chopped

1 can chili beans

1 can black beans

1 can or 1 cup frozen corn

1 can diced tomato

1 can tomato sauce

2 cups vegetable broth

Add water as needed

2 tsp cumin

1 tsp chili powder

1 tsp oregano

1/2 tsp corriander

1 tsp salt

1/2 tsp pepper

1 tsp smoked paprika (optional)

2 tbs plain coconut yogurt. (optional)

Place all ingredients in a pot and cook till simmering except for coconut yogurt. Turn to low and cook for 20 minutes. Blend in yogurt at end. Cool and serve.